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Starters
Chicken Tikka Starter
Cubes of spring chicken marinated in spices and barbequed in the tandoor. Served with salad and mint sauce
Lamb Tikka Starter
Cubes of spring Lamb marinated in spices and barbequed in the tandoor. Served with salad and mint sauce
Onion Bhaji Starter
Onions marinated in spices and deep fried in a crisp coating with salad and mint sauce
Mixed Kebab Starter
Chicken tikka, seekh kebab and onion bhaji. Served with salad and mint sauce
Lamb Seekh Kebab Starter
Mined lamb lightly seasoned with a mixture of spices and barbecued in the tandoori. Served with salad and mint sauce
Chicken Seekh Kebab Starter
Mined chicken lightly seasoned with a mixture of spices and barbecued in the tandoori. Served with salad and mint sauce
Shami Kebab Starter
Mixed lamb and spices deep fried in oil. Served with salad and mint sauce
Tandoori Chicken Starter
Quarter spring chicken marinated in special tandoori spices cooked emerging crisp. Fragrant and golden red from tandoori
Aloo Chaat
Potato. Potato cooked with chaat spices, fresh coriander and served with deep fried bread
Meat Samosa
Spiced minced lamb covered in pastry and deep fried. Served with lemon and mint sauce
Vegetable Samosa
Spiced minced vegetables covered in pastry and deep fried. Served with lemon and mint sauce
Muligatawny Soup Starter
Curry spiced lentils spiced and garnished with coriander. Fairly hot
Tandoori Dishes
Tandoori Chicken Main
Half spring chicken tandoori spices, cooked emerging crisp, fragrant and golden, red from the tandoor. Served with salad and mint sauce
Chicken Tikka Main
Tender chicken marinated in an exotic blend of spices, cooked over the charcoal fire in clay oven. Served with green salad and mint sauce
Lamb Tikka Main
Cubes of spring lamb marinated in an exotic blend of spices, cooked over the charcoal fire in clay oven. Served with salad and mint sauce
Tandoori King Prawn Main
King prawns marinated in an exotic blend of spices, cooked on a skewer. Served with salad and mint sauce
Tandoori Cocktail
A blend of tandoori chicken, lamb tikka, chicken tikka, onion bhaji, seekh kebab, served with green salad and mint sauce
Chicken Shashlik
Chicken tikka cooked on a skewer with green peppers, tomatoes and onions, garnished with spicy sauce
Punjabi Sab Kamazza
Mixture of tandoori lamb and chicken with onion, pepper, tomatoes, chilli and coriander
Balti Roshen Tikka
Garlic lovers can also enjoy a dish with garlic and balti spices. You must try it
Balti Dishes
Balti is a type of kashmiri curry, originating centuries ago, in the area known as baltistan, which we now know as north pakistan. Balti cooking owes as much to china, where it resembles the spicy cooking of szechuan and tibet. Famous with moghul emperors for its aromatic spices of kashmir, the taste is both simple in its cooking and yet complex in its flavour, balti cooking swiped britain in the 90s as tandoori did some 20 years ago. Balti dishes became very popular amongst the curry connoisseurs of the midlands from where the special mix of spices creates this special flavour. All dishes can be cooked with your choice of meat, vegetable or prawn
All dishes can be cooked with your choice of meat, vegetable or prawns
Chicken Moughal
Please ask for details
Tandoori Provencale
Marinated for a few house with a special blend of tandoori herbs, spices and yoghurt. Then baked in a traditional tandoor a charcoal clay oven. Then fried in pure ghee with freshly cut onions, mushrooms, tomatoes, green peppers and garlic
Marci Masala
Please ask for details. Beware very hot
Zeera
Diced and marinated for a few hours with a special blend of tandoori herbs, spices and yoghurt. Then baked in a traditional tandoor a charcoal clay oven. Then fried in pure ghee with freshly cut onions, mushrooms, tomatoes, green peppers and garlic
Maqudar Ka Skandar
Please ask for details
Murre Ke Jal Frazi
Please ask for details
King Prawn Masaldar
Mix please ask for details
Mirpur Gata
A mix of chicken, beef & prawn. Madras hot
Kashmiri Korma
Please ask for details. Mild
Chicken Tikka Masala
Please ask for details. Kashmiri style
Lattorey Murgh
Cooked with onions, garlic, ginger, tomatoes, fresh chilli and mix vegetables. Extra Hot
Achar Chicken
Please ask for details
Butter Chicken
Please ask for details
Shahi Tarka Chicken
Please ask for details
Green Bangal Chicken
Please ask for details
Madras Dishes
The madras curry is a version of the very popular, fairly hot, curries of central and eastern indian and originated from southern India it owes its right flavour to the high proportion of garam spices used which it a fiery, rich taste
Vindaloo Dishes
Very hot. Vindaloo dishes whilst closely related to the madras, are influenced by early portuguese settlers, cooked with a more generous amount of hot spices, tomatoes, ginger, garlic and black pepper
Korma Dishes
Mild. A preparation of mild curry spiced in which milk, cream and coconut powder is used to create the delicacy of its flavour and a creamy texture
Malayan Dishes
Mild. Malayan dishes are prepared with extremely mild spices and are cooked with pineapple, banana and fresh cream to create this unique flavour
Kashmiri Dishes
Mild. These mildly flavoured dishes are cooked in almond powder with cashew nuts, sultanas, bananas and cream
Pasanda Dishes
Decorated with cream, pistachio and cooked with almonds and couscous. A very mild curry
Makhani Dishes
Mild curry dishes with almond flavour sauce
Masala Dishes
Mild curry dish cooked with mild and tandoori spices
Bhuna Dishes
Medium. A combination of a special blend of spices fried together to provide dishes medium strength and a drier consistency to that of a curry
Rogan Josh Dishes
Medium. Rogan dishes are very gently spiced curries, cooked with fresh tomatoes and fried with garlic and coriander
Dupiaza Dishes
Medium
Pathia Dishes
Sweet, sour and hot. The character of these dishes are derived from the use of a sweet and sour sauce, lemon juice, tomato and hot spices
Dhansak Dishes
Sweet, sour and hot. A parsley dish of similar temperature to a madras which is sweet and sour is cooked with lentils and pineapple
Sri Lankan Dishes
Madras hot. Sri Lankan dishes are related to madras dishes but hot and sour, cooked with coconut powder and tomatoes
Methi Dishes
Medium. Strongly spiced, medium hot, cooked with lots of herbs
Karahi Dishes
Medium and hot. These dishes are cooked in a traditional Indian karahi souk thus obtained a rich smooth flavour using fresh ginger, garlic capsicums, onions and tomatoes
Jalfrezi Dishes
Spicy. In a blend of exotic spices with ginger, garlic, green chilli, tomatoes, onions and green peppers
Punjabi Dishes
Madras hot. This fairly hot, dry dish is cooked in butter, garlic, green chillies, herbs and spices, topped with green masala
Kushboo Dishes
Mild
Chom Chom Dishes
Medium
Singapore Dishes
Mirpuri Dishes
Cooked with onions, garlic, ginger, tomatoes, medium hot spices with special toppings of bean sprouts, green chilli, tomato, peppers and coriander
Mashur Dishes
Medium. Cooked with onions, garlic, ginger, tomatoes, coriander, tandoori spices and fresh garden mint
Mehboob Dishes
Medium hot. Cooked very similar to Dupiaza dishes but with yoghurt and tandoori spices
Biryani Dishes
Served with vegetable curry sauce
Vegetable Sides
All our fresh vegetables are prepared with various eastern herbs, spices and condiments
Rice
Breads
These light and freshly leavened fresh baked Indian bread, specially prepared in our clay oven
Sundries
Curry Sauces